Prawns Curry - Authentic Indian Curry Shrimp(zheng zong yin du ka li xia )

Prawnscurry - Authentic Indian Curry Shrimp

Introduction:

"Absolutely authentic practice"!!! It's simple and delicious. Try it

Production steps:

Step 1: wash shrimp, remove shell and sand. Add ginger paste, garlic paste, salt, chili powder, ginger powder, lemon juice or white vinegar, fennel powder, coriander powder. Mix well and marinate overnight

Step 2: heat the oil, add a little fennel seeds, saute until fragrant, and then add the pickled shrimp. Stir fry until discolored. spare

Step 3: take another pot, add a little oil, add chopped onion and pepper, stir fry until transparent.

Step 4: add the peeled tomato and continue to stir fry until the tomato is soft and rotten. If you like, add a little ketchup, so the taste will be stronger.

Step 5: pour the fried onion and tomato into the blender, add half of the water, and stir for about five minutes.

Step 6: This is the most important part of this dish, gravy.

Step 7: start the pot again and mix the onion, tomato and shrimp. Add coriander seeds, black pepper, masala powder, salt, fenugreek seeds and continue to stir fry. At this time must open a small fire, slowly boil, must pay attention not to let the soup splash on the body.

Step 8: taste the salt, adjust according to your own taste, and then add coriander leaves. complete

Materials required:

Prawn: one jin

Onion: half a catty (sliced)

Tomatoes: two (peeled and cut)

Green pepper: four (chopped)

Coriander leaves: a little

Ginger paste: 2 tbsp

Mashed garlic: right amount

Fennel powder: 1 tbsp

Chili powder: 1 tbsp

Coriander powder: 1 tbsp

Turmeric powder: half tbsp

Black pepper: 1 tbsp

Coriander seeds: 1 / 2 tbsp

Fenugreek seeds: half tbsp (can be omitted)

Fennel seed: appropriate amount

Salt: right amount

Lemon juice: a little

Garam masala powder: 1 / 2 tbsp

Note: 1. If you can buy ginger in the supermarket

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Zheng Zong Yin Du Ka Li Xia