Steamed stinky tofu with Monopterus albus(qing zheng huang shan chou dou fu )

Steamed stinky tofu with Monopterus albus

Introduction:

"Dad ate this dish in the restaurant. He went home to paint gourds. Ha ha, it tastes good!"

Production steps:

Materials required:

Eel: two

Dried stinky tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Zheng Huang Shan Chou Dou Fu