Chrysanthemum steamed bread(ju hua man tou )

Chrysanthemum steamed bread

Introduction:

"I've made pumpkin steamed bread many times this year. I feel that this steamed bread must be eaten out of the pot. I can taste the sweetness of the pumpkin and the fragrance of the flour carefully. I really can't get tired of eating it. This time, the pumpkin steamed bread was made into chrysanthemum shape, inspired by going to the park to see chrysanthemums. Now I'm used to using food to express my love for some things, "it's not the preference for chrysanthemums among flowers, but the flowers are even more flowerless". In order to take photos, I decided to go downstairs to pick some flowers, so I moved the "photography base" downstairs, and from time to time people taking a walk turned back to me So I took a few pictures, and it came to a hasty end. "

Production steps:

Materials required:

Pumpkin puree: 100g

Flour: 400g

Yeast: 4 g

Milk: 150g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ju Hua Man Tou