Step by step, the gluten is super fluffy(liang pi yi bu yi bu zuo mian jin ye chao ji peng song )

Step by step, the gluten is super fluffy

Introduction:

"Shaanxi Liangpi is famous all over the world. Do we want to try the delicious food that is passed down to the world and is not difficult to make? The answer is yes. Cool skin is suitable all year round. Every time I eat, I feel so refreshing and happy! "

Production steps:

Step 1: mix noodles: not soft or hard, then wake up for half an hour.

Step 2: wash face: it's best to isolate the gluten with a colander. This can reduce the frequency of washing.

Step 3: clear noodles: the best time is more than 5 hours. Skim the water off the top, as long as the starch paste below.

Step 4: two Liangpi gongs (no flat bottomed plate can be used instead) < br > one brush (no carrot can be used to clean the bottom of the plate) < br > several edible oils < br > brush a layer of oil on the bottom of the gongs, scoop a spoonful of batter and put it on the bottom of the plate evenly.

Step 5: after the water boils, put the Gong into the pot.
It's better to put a grate. It's more convenient.

Step 6: when you see the cold skin blistering, it's OK.

Step 7: take out the gong and put it on a basin of cold water < br > for 2-3 minutes to remove the cold skin.

Step 8: it's good to uncover, a complete cold skin.

Step 9: make it beautiful.

Materials required:

Flour: 1000g

Water: 1000 g

Oil: 50g

Note: for more detailed steps, please visit my log, which is super detailed

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Liang Pi Yi Bu Yi Bu Zuo Mian Jin Ye Chao Ji Peng Song