Sauted shredded pork with coriander stalk(xiang cai geng bao rou si )

Sauted shredded pork with coriander stalk

Introduction:

"Family favorite, super fried shredded pork with coriander stem"

Production steps:

Step 1: shred the tenderloin, thicken slightly, marinate with pepper, a little salt and cooking wine for 10 minutes

Step 2: cut coriander stem into sections and red pepper into small sections

Step 3: heat the bottom of the pot and add oil. When the oil temperature reaches about 80 ℃, stir fry the shredded meat. When the shredded meat changes color, add the red pepper section and continue to stir fry for 1 minute. Add salt and chicken essence to taste. Put the coriander stalk in the left back. Sprinkle some sesame oil to improve the flavor before leaving the pot.

Materials required:

Tenderloin: two liang

Coriander stem: moderate

Red pepper: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: this dish belongs to fast food, stir fry quickly, taste excellent.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Geng Bao Rou Si