Stew in casserole(xiao sha guo luan dun )

Stew in casserole

Introduction:

"Yesterday was 3.8 international holiday, ha ha, and for the long holiday of 3.8910, it was three days in a row. On Sunday and Friday, the class street was empty. Yesterday, I went shopping with ah Chen and bought a lot of things. Today, the weather is very sunny. After sweeping the haze of the past few months, I feel sorry for myself if I don't go out for a walk. I want to buy a big casserole, The result is gone. I bought a trumpet single version. Unfortunately, when the pot was out, the soup spilled. "Cream."

Production steps:

Materials required:

Tofu: right amount

Crab meat stick: right amount

Cabbage: moderate

Streaky pork: moderate

Ham sausage: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Sha Guo Luan Dun