Stewed Pleurotus eryngii with tomato
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 2
Tomato: 2
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Fan Qie Dun Xing Bao Gu
Stewed Pleurotus eryngii with tomato
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