This is the original recipe for chicken hair(zheng zong kou shui ji du jia mi fang zhi qian fa de mei you pei wen zi yi zhe pian wei zhun )

This is the original recipe for chicken hair

Introduction:

"Authentic saliva chicken, spicy but not greasy"

Production steps:

Step 1: wash the chicken legs, put cold water into the pot, pour in a proper amount of cooking wine, bring to a boil over high fire, and remove the blood foam

Step 2: rinse with cold water

Step 3: cold water into the pot, onion ginger amount, anise half, pepper amount, the fire boil, boil out, boiling water do not pour out standby

Step 4: rinse with cold water, put into boiling water, bring to a boil over high heat, bring to a boil over low heat for five minutes, and then simmer for 10 minutes

Step 5: take out the drumsticks and put them into ice cubes. Freeze for 20 minutes and cut them into strips

Step 6: Fry peanuts in cold oil during freezing

Step 7: cool for a while, rub off the skin and chop into peanuts

Step 8: make spicy oil: add onion, ginger, Chinese prickly ash, dried pepper, star anise, cinnamon and fragrant leaves over low heat. Stir out the flavor and discard

Step 9: do not afraid of hot bowl into chili noodles, white sesame, salt

Step 10: pour in hot oil to make spicy

Step 11: add soy sauce, salt, vinegar, sugar and garlic to the chicken

Step 12: the most important step

Step 13: spit

Step 14: a spicy but not greasy saliva chicken can be served

Step 15: Tips: if you don't want to eat too greasy, you can keep the above seasoning in your mouth for about 15 minutes. After the saliva overflows, spray it on the cut chicken. It's also delicious

Materials required:

Chicken leg: 2

Peanuts: a handful

Onion and ginger: right amount

White Sesame: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Hot pepper noodles: right amount

Cinnamon: moderate

Vinegar: right amount

Garlic: right amount

Note: spout there is pure funny, in order to add fun to cooking, we do not try ah! ha-ha! Anyway, it's delicious~

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zheng Zong Kou Shui Ji Du Jia Mi Fang Zhi Qian Fa De Mei You Pei Wen Zi Yi Zhe Pian Wei Zhun