Stir fried pork with cauliflower and fungus(cai hua mu er chao rou )
Stir fried pork with cauliflower and fungus
Introduction:
Production steps:
Materials required:
Cauliflower: half
Auricularia auricula: right amount
Oil: right amount
Pork: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
MSG: right amount
Sesame oil: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Cai Hua Mu Er Chao Rou
Stir fried pork with cauliflower and fungus
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