Fried squid with white radish(bai luo bo chao you yu )

Fried squid with white radish

Introduction:

Production steps:

Step 1: dry a piece of squid.

Step 2: cut squid into small pieces, soak in water and wash, cut white radish into strips, and cut ginger slices.

Step 3: blanch the white radish in hot water to remove the bitterness in the white radish. Don't spend too much time, just blanch it a little.

Step 4: heat the oil in the pan.

Step 5: then add ginger powder, stir fry, add squid, stir fry evenly, add cooking wine, finally add white radish, stir fry the three.

Step 6: add oil in turn, stir fry and add salt and sugar. Stir fry well.

Materials required:

White radish: Half Root

Dried squid: one piece

Ginger slices: Four

Oyster sauce: 2 / 3 tbsp

Salt: one teaspoon

Sugar: half teaspoon

Cooking wine: half a teaspoon

Edible oil: right amount

Note: dried squid can also be replaced, such as shrimps and shellfish. I think it's a good choice to put some seafood with fried radish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Chao You Yu