Unorthodox sesame paste pancakes(fei zheng zong zuo fa de ma jiang shao bing )

Unorthodox sesame paste pancakes

Introduction:

"There is a pancake house near my home. Every day, more than n people line up in a long line to buy things. I never like to join in the fun, so I haven't tried. What's the taste? I remember a few years ago, there was a time when the family was on a business trip, and the children went to the kindergarten to have breakfast, and they also took the opportunity to slouch outside to solve the breakfast problem. On the way to work, there is a small shop selling pancakes. When you pass by, you can buy salty pancakes for breakfast. Later, the road was rebuilt, the shop was demolished, and the family made their own breakfast every day. The smell of pancakes was almost forgotten. A few days ago, when I was chatting with my primary and secondary school friends, I inadvertently said that sometimes after school, I would go to the pancake house near my home and queue up to buy pancakes? He said that he was hungry, and his pancakes were very delicious. After hearing this, he wanted to try to make them by himself to see if he could make the flavor that children like

Production steps:

Step 1: add yeast, water and flour to form dough, ferment at room temperature for about 1 hour (about twice the size)

Step 2: put the sesame paste into a bowl, add sesame oil, soy sauce, soy sauce, pepper noodles, and stir well with a spoon

Step 3: after the dough is fermented, roll it into large pieces

Step 4: spread the sesame paste evenly on the dough

Step 5: roll the dough into long strips, then cut into the required size with a knife

Step 6: fold the dough in half and roll it into a round shape, with a little white sesame on the surface

Step 7: oven 200 degrees, heat up and down for 10 minutes, put into the baking tray and bake for about 20 minutes

Materials required:

Flour: 300g

Water: 180g

Yeast: 3G

Sesame paste: 60g

Soy sauce: 10g

Veteran: 10g

Chinese prickly ash noodles: 5g

Sesame oil: 15g

Note: 1. The amount of water should be adjusted flexibly according to the water absorption of flour (the water absorption of flour at home is higher than that before) 2. The seasonings in sesame paste should be prepared according to their own taste

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Fei Zheng Zong Zuo Fa De Ma Jiang Shao Bing