Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"The memory of childhood is very simple food, simple production, but incomparable fragrance of lips and teeth, with endless aftertaste. There is nothing to do at home during the winter vacation. The afternoon sun is warm, and a Millennium Star comes into our eyes. The inspiration is strong. Flowers are like delicious food, and delicious food is like flowers Streaky pork is fat but not greasy, which can not only satisfy the pursuit of delicious food, but also supplement the required amino acids. Fresh cucumber is easy to put on the plate, the taste is a perfect match for streaky pork, neutralizes the greasy meat, helps digestion, and has a lot of vitamins. Garlic can prevent cancer and disinfection, help improve the body's immunity, often eat good for the body. Minced chili and minced garlic are integrated into one. The two kinds of peppers are mixed together with a variety of seasonings to produce the taste of childhood. It's memorable. When you meet fresh and delicious sliced meat, you'll be drunk in a moment.... "

Production steps:

Materials required:

Pork: 500g

Cucumber: 1

Garlic: 1 plant

Onion: 1 Section

Ginger: 1 yuan

Soy sauce: 1 tbsp

Vinegar: 1 tbsp

Sugar: 10g

Salt: 10g

Delicious: 5g

Sesame oil: 5g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Ni Bai Rou