Blueberry rolls(lan mei mian bao juan )

Blueberry rolls

Introduction:

"Someone said, I'm going to make a bread with jam. You don't have to guess, this bread must be the bread of the toaster lazy program. Hi, isn't that blueberry jam? I'll make you a blueberry roll. I'll roll the blueberry sauce directly into the bread without slicing it. oh ok In fact, I just want to know why some bread recipes should be mixed with high and low flour instead of using medium gluten flour or ordinary flour directly? Therefore, when making bread, you combine the high and low flour in your recipe into a special flour. The salt is also reduced by two-thirds, because it's sweet bread. When you cut the cake, cut it into thin sections according to your own requirements, because it's more convenient to eat, and you don't need to open a big mouth

Production steps:

Step 1: Materials

Step 2: pour the dough into a large bowl except the butter

Step 3: stir until smooth, add butter

Step 4: continue to stir until the film comes out

Step 5: put into a large bowl, seal the plastic film, and ferment to 2.5 times the size

Step 6: exhaust, round and relax for 15 minutes

Step 7: roll into a rectangle the size of a baking pan, put it in the baking pan, and ferment for 40-60 minutes until the dough is twice as large

Step 8: Brush egg liquid on the surface

Step 9: Sprinkle with white sesame

Step 10: put in the oven, middle layer, 180 degrees up and down, bake for about 15 minutes

Step 11: the surface is golden, and it's out of the oven

Step 12: buckle on a clean oilcloth and remove the backing paper

Step 13: cool to hand temperature and cut off the irregular edges

Step 14: apply blueberry sauce and cut the end of the roll

Step 15: roll it up, wrap it with oilcloth and shape it into candy for 30 minutes

Step 16: open the oilcloth and cut off the irregular ends

Step 17: cut into 3cm thick sections

Materials required:

Special powder: 220g

Fine granulated sugar: 30g

Salt: 1g

Dry yeast: 4G

Water: 100g

Egg: 25g

Milk powder: 7g

Butter: 22G

Blueberry Jam: right amount

White Sesame: right amount

Egg liquid: right amount

Note: special powder can also be changed into high gluten powder 160g and low gluten powder 60g according to the original formula. When rolling, you can cut one or two more from the long side. You can also roll white sesame from the short side or change it into black sesame.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Mian Bao Juan