Chinese cabbage and crab mushroom
Introduction:
"I bought a fresh cabbage and specially set aside a tender core for stir frying crab mushroom. It's light and delicious. It's also a delicious diet with less oil and less intestines."
Production steps:
Step 1: wash the part of cabbage with tender core.
Step 2: wash the part of cabbage with tender core.
Step 3: put proper amount of oil in the pot, add dry red pepper and stir fry until fragrant.
Step 4: stir fry the cabbage.
Step 5: when the cabbage is soft, add the crab mushroom.
Step 6: continue to stir fry until the dish is soft, add salt and chicken essence to taste, and leave the pot.
Materials required:
Crab mushroom: 180g
Cabbage: 150g
Scallion: right amount
Dry red pepper: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: cabbage and crab mushroom can also be lightly blanched and then fried.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Bai Cai Xie Wei Gu
Chinese cabbage and crab mushroom
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