Salted eggs(gu fa yan xian ji dan )

Salted eggs

Introduction:

"This method was learned by my mother and grandmother. In our Lingnan area, to be honest, I only see it through the pictures. There are fish ponds and rivers all over the street. Beside the fish ponds and rivers, there must be longan (longan) trees and litchi trees. Grandma said that in the past, everyone used to sing Zhongshan saltwater while supporting boats. Now my grandmother can sing, but our younger generation doesn't understand it. There are not so many fish ponds. Now there are light rail, let alone small boats. I don't know why, but I've seen someone put black tea in it. However, my grandmother said that she could not afford to buy tea before. She made tea with longan leaves. I think the effect of longan leaf is the same as that of red tea

Production steps:

Materials required:

Egg: 1000g

Salt: 1500 g

Water: 2500ml

Fresh longan leaves: moderate

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Gu Fa Yan Xian Ji Dan