Strawberry Dafu ~ sweet taste(cao mei da fu xiang tian de mei wei )

Strawberry Dafu ~ sweet taste

Introduction:

"It's time for strawberries to come on the market again, but it seems that strawberries in recent years are artificially stimulated. They look big and red, and taste tasteless. So today, I made this simple but delicious strawberry Dafu, which can taste the sweet and sour of strawberries, and the fresh fragrance of coconut and milk can be supplemented."

Production steps:

Step 1: all kinds of raw materials < br > 5 strawberries, glutinous rice flour, coconut silk and milk

Step 2: 100g glutinous rice flour, pour into a bowl, add sugar, stir well

Step 3: slowly pour in the milk, stir it with chopsticks, and knead it into a ball

Step 4: spread the dough in a bowl and steam for 15 minutes

Step 5: until there is no flour coming out, take out the bowl and cool it slightly

Step 6: oil your hands (olive oil, corn oil can be) take a small piece of dough, wrap strawberries, knead into a ball

Step 7: This is the wrapped Dafu. It's about to be finished

Step 8: pour the shredded coconut into the plate, roll Dafu in the shredded coconut evenly, and let Dafu wrap all over the body

Step 9: ha ha, it's done, lovely

Step 10: use the knife to cut everything in half, revealing the red strawberries. You can't help looking at them~

Materials required:

Strawberry: 5

Glutinous rice flour: About 100g

Milk: About 100g

Coconut: right amount

Sugar: right amount

Note: oil your hands because the steamed glutinous rice flour is very sticky, and you can wrap it by hand through the fresh-keeping bag. However, considering that the hot glutinous rice flour wrapped in the fresh-keeping bag will release harmful substances and so on, I finally wrap it by hand

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Fruity

Chinese PinYin : Cao Mei Da Fu Xiang Tian De Mei Wei