Delicious scallion whisker cake(mei wei cong xu bing )

Delicious scallion whisker cake

Introduction:

"When it comes to scallion season, most people like to eat. Fresh and tender scallion beard is not only delicious, but also a tonic for health. I cut off the scallion whiskers, wash them in water, cut them into pieces, add some corn flour, break two eggs, a little salt, a little scallion leaves, mix them into thick paste with water or chicken soup (seasoning can also be added according to personal taste), and fry them in a pan side by side. After they are cooked, divide them into small pieces with a knife. The golden color is decorated with a little green, which is attractive and fragrant. My family and friends like it very much. Another: put some coriander root and coriander leaf

Production steps:

Materials required:

Scallion beard: appropriate amount

Corn flour: right amount

Eggs: right amount

Scallion leaves: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Mei Wei Cong Xu Bing