Rice noodles in clear soup(qing tang mi xian )

Rice noodles in clear soup

Introduction:

"It's a simple way to eat rice noodles at noon. Although it's not as delicious as the shop, we can make it ourselves and eat it at ease. In today's society, today's melamine milk powder, tomorrow's poison capsules, and the day after tomorrow's yogurt contain smelly leather shoes... All kinds of genetically modified, expanding agents and food additives are rampant. How many things are left that we can safely eat? "

Production steps:

Materials required:

Dry rice noodles: right amount

Pleurotus ostreatus: a little

Shrimp: a little

Small rape: a little

Dagu Decoction: appropriate amount

Salt: right amount

Shallot: a little

Jiang: a little

Dried chili: one

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Tang Mi Xian