Braised lettuce leaf with rice noodles(mi fen hui wo sun ye )

Braised lettuce leaf with rice noodles

Introduction:

"I'm a little grey rabbit. I love leafy vegetables. Cabbage, radish and liangmai are all my favorites. It's Midsummer, light leafy vegetables can not only help us improve our appetite, but also prevent constipation. Today, I made a rice noodles stewed with lettuce leaves, which tastes good. I'd like to share it with those who love leafy vegetables. "

Production steps:

Step 1: clean the lettuce leaves.

Step 2: wring off the washed lettuce leaves by hand (about 8 cm long, or you can decide the length according to your preference), and wring out the water slightly at the same time.

Step 3: put peanut oil in the frying pan, heat the oil, pour in lettuce leaves and stir fry quickly.

Step 4: add the spiced rice noodles and a tablespoon of soup (no soup can be replaced by water).

Step 5: add some salt and stir well.

Materials required:

Lettuce leaf: 300g

Spiced rice noodles: 50g

Peanut oil: right amount

Precautions: 1. Twist the lettuce leaves by hand instead of cutting them with a knife. It tastes more delicious. 2. I didn't add chicken essence or monosodium glutamate, because I like the natural fragrance and delicacy of lettuce leaves. 3. The spiced rice flour used this time is homemade (50% of glutinous rice and 50% of Japonica Rice), which tastes glutinous.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Mi Fen Hui Wo Sun Ye