Nourishing Yin, moistening lung and nourishing face
Introduction:
"Xiangluo is rich in nutrition, and has the effect of appetizing, eliminating stagnation, nourishing yin and nourishing face. Sea coconut is a kind of soup often used by Cantonese people. It is believed that it can nourish yin and moisten lung. At present, the dry and wet sea coconut sold in Guangdong market is the fruit of sugar brown. It mainly grows in Southeast Asia and belongs to tropical plants. At present, it does not grow in large quantities in China. There are also American ginseng, which can nourish yin and moisten lung. These materials, together with black chicken, are the soup that Cantonese people often cook. They can nourish yin, nourish face, moisten lung, and taste sweet and delicious. "
Production steps:
Materials required:
Black chicken: 500g
Lean meat: 100g
Xiangluo: 100g
Coconut: 200g
Jujube: right amount
Apricot: moderate
American ginseng: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and sweet
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