Diced pickled meat: ingredient of Cantonese five kernel moon cake(yan rou ding guang shi wu ren yue bing de pei liao )

Diced pickled meat: ingredient of Cantonese five kernel moon cake

Introduction:

"My favorite moon cake is Wuren, especially the Cantonese Wuren. In previous years, I always make a lot of them, but when I eat up to two pieces in my mouth, my friends and relatives will take all of them. The salted diced fat meat in Cantonese style five kernels is indispensable in the traditional formula. Now, for the sake of health, they all want to abandon it. But it's only once a year, and the amount used is very small. In a moon cake, it's just one or two pieces the size of soybeans. In order to maintain the traditional taste, I made this diced meat and prepared to use it in the moon cake. "

Production steps:

Materials required:

Fat meat: 150g

Sugar: 150g

Gaofen liquor: 10g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet

Chinese PinYin : Yan Rou Ding Guang Shi Wu Ren Yue Bing De Pei Liao