Private meatball soup(si jia wan zi tang )

Private meatball soup

Introduction:

"Hey, this is a self-made boiled pill. Because the meatballs cooked with eggs and water starch are very fresh and tender, the meat stuffing with broken agaric is very crispy. It takes a long time to taste this dish. It's best to make the stuffing the night before yesterday and eat it the next day. The minimum time is 1 hour. If you are in a hurry, it will take him 15 minutes. Ha ha, I'm glad to share it with you

Production steps:

Materials required:

Pork hind leg: 500g

Northeast black fungus dry goods: 20g

Egg: one

Pepper: 5g

Thirteen spices: 5g

Ginger: three pieces

Onion: 30 cm long

Garlic: one head (7 to 8 petals)

Sesame oil: 10 ml

Salt: 12g

Dry starch: 10g

Haitian: 10 ml

matters needing attention:

Production difficulty: simple

Process: water

Production time: half an hour

Taste: Original

Chinese PinYin : Si Jia Wan Zi Tang