Bean curd with minced meat sauce(fan zao yang zhi rou mo jiang dou fu )

Bean curd with minced meat sauce

Introduction:

"Do you have a bad appetite in summer? Today, let's make a bean curd with minced meat sauce. It's salty and spicy, with strong sauce flavor. Pour it on the rice and eat it with loose belt buckle

Production steps:

Step 1: chop the chicken into small pieces, add a little bacon in the middle, use the bacon to put forward the sauce flavor, pay attention not to chop too muddy, small pieces of granular meat are more chewy.

Step 2: cut tofu into 2cm square pieces, blanch water and drain.

Step 3: dice the onion and boil the peas.

Step 4: cool the oil in a hot pan, add a spoonful of Douchi sauce, stir fry slowly over low heat to get the flavor and red oil.

Step 5: peas, onion, stir fry a few times, and then add minced meat, stir fry together. This step can also put minced meat first, and the order is not required.

Step 6: add water to the pot, of course, the soup will be more fragrant! Add tofu. Pay attention to the water must not have tofu, high heat boil, turn low heat stew for 15 minutes, let tofu fully absorb sauce. The last step is to add water to starch and collect the juice.

Materials required:

Tofu: one piece

Chicken: one piece

Bacon: a little

Onion: right amount

Peas: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi sauce: right amount

Starch: appropriate amount

Note: when loading the plate, gently and gently fill the tofu, and then pour the thick sauce on the tofu. Since the Douchi sauce itself is salty, you should pay attention to adding salt. For lustrous cheese, you can add a little soy sauce to color it, and the color will be more red

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Zao Yang Zhi Rou Mo Jiang Dou Fu