"Fried garlic bone" for drinking(yin jiu xiao cai sheng zha suan xiang gu )

"Fried garlic bone" for drinking

Introduction:

"Before the festival, offer a drink side dish" fried garlic bone ". There are many ways to make ribs, such as steaming, stewing, burning, frying and frying. Fried spareribs can also be divided into raw fried and cooked fried. Raw fried is to marinate the spareribs and fry them directly. Cooked fried is to stew the spareribs and fry them again. Both of them have their own characteristics, but raw fried is delicious. Raw and fried ribs to choose some tender ribs, to the whole body of the pig's half ribs should not exceed six Jin, over the meat is too old, not suitable for raw and fried, taste is not good. Too small and too tender ribs will feel more bone and less meat is not very affordable, ha ha! Although the appearance of raw and fried ribs is not very beautiful, but the taste is very good. It tastes crisp and tender, and tastes delicious. It is most suitable for serving as a drinking dish. It's easy to make raw and fried spareribs. It can be pickled in advance and fried in oil when eating. The production method is as follows; "

Production steps:

Step 1: chop up the garlic and set aside.

Step 2: mix the spareribs with a little baking soda.

Step 3: then add a little water.

Step 4: put water into the spareribs and marinate them for one hour.

Step 5: after marinating for an hour, rinse the spareribs with water.

Step 6: drain the washed spareribs and put garlic and ginger slices into them.

Step 7: then add a little salt and MSG.

Step 8: add a little pepper and soy sauce to the ribs.

Step 9: finally pour in a little yellow rice wine.

Step 10: marinate the spareribs for half an hour.

Step 11: marinate well and put in an egg yolk.

Step 12: dip the spareribs with a thin layer of dry starch for a moment.

Step 13: after the starch is slightly wet, put it into a 50% hot oil pan and fry it over medium heat.

Step 14: deep fry the spareribs and take them out. At this time, heat up the oil in the pot to 80% heat, and then put the spareribs into the pot to fry again.

Step 15: make it crispy, then you can take out the code disk.

Materials required:

Pork ribs: 300g

Garlic: 20g

Ginger slices: 15g

Shaojiu: 20g

Salt: 3 G

White pepper: 1g

MSG: 2G

Soy sauce: 5g

Egg yolk: 1 piece

Soda: 3 G

Corn starch: right amount

Cooking oil: proper amount

Note: the characteristics of this dish: golden skin color, crisp and tender taste, strong garlic flavor of spareribs, moderate salty and fresh taste. Warm tips: 1. When adding soda, be sure to put an appropriate amount of water to marinate, the amount of water should be appropriate, in order to grasp the spareribs evenly without Wang Shui. 2. Each Jin spareribs put an egg yolk can, fried spareribs with the powder is not much, can be thin with even. 3. When frying, the oil temperature should not be too low. First, use 50% hot oil to fry the spareribs. Then, keep the oil temperature at 45% hot oil to fry the spareribs. Finally, fry the spareribs again. The taste is good. This kind of private dish "fried garlic bone" is ready for your reference!

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: garlic

Chinese PinYin : Yin Jiu Xiao Cai Sheng Zha Suan Xiang Gu