Spicy cold noodles(la liang mian )

Spicy cold noodles

Introduction:

"When summer comes, you can eat your own cold noodles. It's healthy and delicious."

Production steps:

Step 1: let the water boil and pour in the noodles

Step 2: peel the cucumber and cut it into shreds. Put it in a clean bowl and put it in the refrigerator for a while. Don't worry, it won't freeze so fast

Step 3: when the noodles are ripe, immediately take out the cold water and keep changing the water until the noodles are slightly cold. Then pack up the noodles. At this time, the noodles that have been washed so many times will not stick together. Take out the water and put it into a clean bowl. Put the frozen layer for use

Step 4: add oil to the pan, pour 2 pieces of chili sauce into the pan, and turn it over.

Step 5: add boiling water and smoke instantly. Just now, the taste is not strong enough. Add some salt and monosodium glutamate. If it's too strong, add some water. It's recommended here, because you'll add noodles later

Step 6: the way to cool spicy soup quickly is.. Put it in the middle of the water like a boat~

Step 7: wait for the chilling spicy soup, add noodles, cucumber and coriander on top, pour in some vinegar, wow! Delicious food

Materials required:

Noodles: a handful

Cucumber: Half Root

Coriander: moderate

Chili sauce: right amount

Salt: moderate

MSG: right amount

Note: my chili sauce here is made by myself, and the steps are in the cold skin, http://home.meishichina.com/recipe-73871.html

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Liang Mian