Braised bacon with carrot(hu luo bo shao la rou )

Braised bacon with carrot

Introduction:

Production steps:

Step 1: cut the onion and ginger.

Step 2: cut carrot into hob pieces.

Step 3: slice the bacon.

Step 4: heat up the scallion and ginger, add oil.

Step 5: stir fry bacon.

Step 6: add a veteran to color.

Step 7: add two bowls of water, cover and bring to a boil over medium heat for another three minutes.

Step 8: open the lid, add carrots, cover and heat.

Step 9: cook until the juice is collected (the carrots are also nine mature), put monosodium glutamate and pepper out of the pot.

Materials required:

Carrot: right amount

Pork: moderate

Oil: right amount

Old style: moderate

MSG: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

Note: Bacon is salty, do not put salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Shao La Rou