Bean curd soup in casserole(sha guo dou fu jiang tang )

Bean curd soup in casserole

Introduction:

"In recent days, when I go out to eat occasionally, no matter which restaurant, there will be a bowl of soy sauce soup. There are few dishes in it. Basically, it's just one kind of soup, but the soup is very fresh and fragrant, especially delicious. When I got home, I also made soy sauce soup. This time, I only made tofu. The fish skin was used to improve the taste. This time, it was better than before. The salinity was moderate. My family also said that this time, it was the best to drink. "

Production steps:

Step 1: prepare tofu, fish skin, onion and ginger

Step 2: put water in casserole, add fish skin and ginger slices and bring to a boil

Step 3: add a spoonful of Korean yellow sauce and mix well

Step 4: add the tofu, cook for three or four minutes, skim the foam

Step 5: add Daxi beef powder to taste

Step 6: turn off the fire and put in the scallion

Materials required:

Tofu: one piece

Minnow skin: one

Korean yellow sauce: right amount

Daxi beef powder: right amount

Scallion: right amount

Ginger: right amount

Note: if there is no fish skin is OK, beef powder must be put

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sha Guo Dou Fu Jiang Tang