Beef noodles with mushrooms
Introduction:
"It's said that a long time ago, there was a businessman who was selling mushrooms. He took a steamer and set out from Tianjin port to the South with top-grade mushrooms. Along the way, the smell of mushrooms overflowed, attracting groups of fish and shrimp to swim around the ship. The owner of the boat was worried that too many fish would gather and cause a capsizing accident, so he was willing to pay a lot of money to get rid of the fish among the passengers. Seeing this opportunity, the merchant could not only publicize his own mushroom, but also get a reward, so he said that the mushroom was the target of the fish. The shipowner bought all the mushrooms brought by the mushroom merchant at a high price and threw them into the sea. Sure enough, the fish were chasing the drifting pieces of mushroom and scattered. Tricholoma is delicious, delicate and smooth, very palatable. It can be fried, boiled and cold mixed, and its shape is neat and good-looking. It is one of people's favorite mushrooms. When Guo Moruo visited Zhangjiakou in 1958, he wrote a poem praising Tricholoma: "Tricholoma is famous all over the world. Why is it called" Tricholoma "? It was originally produced in Zhangjiakou, where there are many mushrooms. " The poet gave the origin of the name "mushroom". Baby's favorite food is mushroom, delicious, no matter how to eat delicious
Production steps:
Step 1: add water and cooked beef to the pan and bring to a boil.
Step 2: add dried noodles and spread them with chopsticks.
Step 3: add agaric and shredded carrot.
Step 4: add the mushroom.
Step 5: add soy sauce.
Step 6: bring the soup to a boil.
Step 7: add rape.
Step 8: add salt.
Step 9: add black pepper.
Step 10: add mushroom powder.
Materials required:
Rape: 300g
Auricularia auricula: 30g
Mushroom: 50g
Carrot: 50g
Dried noodles: 150g
Salt: right amount
Beef: moderate
Soy sauce: moderate
Beef soup: right amount
Black pepper: right amount
Mushroom powder: right amount
Note: add beef soup and beef, the soup is delicious, no need to refuel.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: onion
Chinese PinYin : Za Mo Niu Rou Mian
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