Shanzhai version of Korean bibimbap
Introduction:
"One day when I saw the leftovers in the refrigerator at home, I was worried. I didn't know what to eat. When I saw that the newly bought garlic sauce had not been opened, I suddenly thought of Korean bibimbap. I didn't have a casserole at home, so I made some home-made versions. It's super simple. Novices don't have to worry about it ~ --- split line -------- Huakai's recipe is just for me to remember Record and share the fruits of learning dishes. Don't talk about other authentic problems with me. Thank you
Production steps:
Step 1: raw materials: cucumber, carrot, cabbage, purple cabbage, Flammulina velutipes, fungus, egg, chili sauce. (materials are not limited. You can use whatever you have at home.)
Step 2: wash the vegetables and cut them into shreds.
Step 3: steam the rice, add an egg and simmer for 10 minutes. This is much healthier than fried poached eggs, hee hee.
Step 4: add water and a small amount of salt to the pot, bring to a boil, and then cook the vegetables.
Step 5: burn black fungus.
Step 6: cabbage, Flammulina Flammulina burning time to control in 10 seconds, Flammulina Flammulina burning time is too long, easy to plug teeth.
Step 7: put the burned vegetables into the vegetable basket to drain.
Step 8: prepare a slightly larger bowl, put it under the rice shop, and top it with vegetables, poached eggs and chili sauce. It's easy to eat when you're ready.
Step 9: if those vegetables are too much, don't waste them. Mix them together and add some seasonings to make cold dishes. There are both vegetables and rice, right.
Materials required:
White rice: right amount
Cucumber: moderate
Carrot: right amount
Flammulina velutipes: right amount
Cabbage: moderate
Purple cabbage: right amount
Auricularia auricula: right amount
Chili sauce: right amount
Salt: right amount
Note: 1. Burning Flammulina velutipes should not be too long, control within 10 seconds immediately fished out. 2. I don't have Korean chili sauce, so I use garlic chili sauce from Northeast China, which is also delicious. 3. I think fried poached eggs are better. I'll make them according to my taste.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shan Zhai Ban Han Guo Ban Fan
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