Milk purple potato taro(niu nai zi shu yu yuan )

Milk purple potato taro

Introduction:

Production steps:

Step 1: steamed purple potato.

Step 2: peel the purple potato and grind it into mud.

Step 3: melt the sugar in hot water and slowly add it to the starch.

Step 4: stir to form a ball.

Step 5: add purple potato.

Step 6: knead into a ball.

Step 7: rub long strips.

Step 8: cut into small pieces.

Step 9: heat hot water, pour in taro balls and cook until floating.

Step 10: take it up and put it in a bowl.

Step 11: add sweet milk to serve.

Materials required:

Starch: 50g

Purple potato: 150g

Sugar: right amount

Milk: moderate

Note: add water slowly to prevent excessive water. Cut taro well and sprinkle proper amount of starch to prevent sticking.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet

Chinese PinYin : Niu Nai Zi Shu Yu Yuan