Stewed straw mushroom with beef fillet(niu liu hui cao gu )

Stewed straw mushroom with beef fillet

Introduction:

"Volvariella volvacea has high content of vitamin C, which can promote human metabolism, improve immunity and enhance disease resistance. It also has detoxification, such as lead, arsenic, benzene into the human body, can be combined with the formation of anti bad blood elements, with urine discharge. It can slow down the absorption of carbohydrates, and is a good food for diabetics. "

Production steps:

Step 1: cut the beef into slices, add the cornmeal, refined salt, cooking oil and chili sauce, mix well and marinate for half an hour

Step 2: wash the straw mushroom and cut each into four pieces

Step 3: pepper, garlic cut into pieces, onion cut into sections

Step 4: heat a proper amount of cooking oil in the pot, heat it and pour in the salted beef. Stir fry the beef over high heat until it changes color. Remove and set aside

Step 5: leave a little oil in the pot, pour in garlic and pepper, and saute until fragrant

Step 6: add straw mushroom and stir fry

Step 7: stir fry until the straw mushroom is soft, add refined salt to taste

Step 8: pour in the beef and stir fry with chicken essence

Step 9: quickly add the starch and thicken, then collect the juice, finally sprinkle in the scallion, mix well and serve

Materials required:

Beef: moderate

Straw mushroom: appropriate amount

Pepper: right amount

Garlic: right amount

Scallion: right amount

Chili sauce: right amount

Raw powder: appropriate amount

Refined salt: right amount

Chicken essence: appropriate amount

Water: moderate

Edible oil: right amount

Note: A: when stir frying beef, you need to stir quickly until it's broken and put out. When you add straw mushroom, you also need to stir quickly and evenly. During the whole process, you need to stir quickly to prevent the beef from getting old and hard. B: straw mushroom needs to be cleaned and can't be soaked. If it's small, you need to cut it in half. If it's big, you need to cut it in half

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Liu Hui Cao Gu