Crispy and rotten chicken leg(ji tui huan wei chi xiang su lan wei ji tui )

Crispy and rotten chicken leg

Introduction:

"Why is this delicious food called rotten chicken. Rotten - --- in the process of doing the chicken leg to bone incision, and then cut off. But don't cut off the skin of the chicken. You can only cut the meat in the chicken leg a few more times to make the fried meat crispy and crisp. The flavor is the flavor of seasoning. I feel good, crispy and crisp, crispy outside and tender inside. "

Production steps:

Materials required:

Chicken leg: Several

Eggs: 2

Bread bran: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Ginger powder: appropriate amount

Soy sauce: moderate

Red pepper powder: right amount

matters needing attention:

Production difficulty: God level

Process: firing

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Ji Tui Huan Wei Chi Xiang Su Lan Wei Ji Tui