Steamed spareribs with soy sauce powder(huang dou jiang fen zheng pai gu )

Steamed spareribs with soy sauce powder

Introduction:

"I used to only put potatoes, but my gourmet friends said that rice noodles were more delicious. I tried several times, and it was really delicious. My daughter-in-law ate more rice noodles than meat. Rice noodles absorb the flavor of meat, steamed out of QQ, with the flavor of juice, delicious! Steamed potatoes are soft, waxy and smooth. This cage is full of meat and vegetables! "

Production steps:

Step 1: soak the ribs in cold water for half an hour.

Step 2: ingredients. Peel and slice potatoes and wash.

Step 3: arrange the potatoes in the drawer.

Step 4: blanch the spareribs with 1 tbsp bean paste, 1 tbsp soy sauce, 1 tbsp cooking wine, a few drops of fresh chicken juice, 1 tbsp cooking oil, 1 tbsp scallion and shredded ginger. Marinate for more than half an hour.

Step 5: soften the rice noodles and spread them on the potatoes. Spread a little more on both sides.

Step 6: mix the pork spareribs with steamed meat powder, pour them into the drawer, and put some shredded ginger on them. Steam for 40 minutes to an hour. Pressure cooker is better. It'll be done in a few minutes. Sprinkle chopped chives and pour some sesame oil.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Steamed meat powder: right amount

Rice vermicelli: right amount

Ginger: right amount

Chives: right amount

Soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Lady's fresh chicken juice: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: later: 1, the steamed meat powder is not very strong, so it's better to pickle it. I choose spiced rice noodles. You can choose spicy ones according to your preference. If you make your own tasteless steamed meat powder, just add salt and seasoning according to the amount of spareribs you usually cook. 2. Because the spareribs are lean meat, it's more fragrant to put some cooking oil when marinating. Don't steamed pork with flour. Sesame oil is indispensable. It's delicious. 3. The amount of steamed meat and rice noodles should follow the instructions on the bag. 4. The following side dishes can be served according to your preference.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Jiang Fen Zheng Pai Gu