Shrimp and wax gourd soup(xian mei yang yan de mei wei liang tang xia ren dong gua tang )

Shrimp and wax gourd soup

Introduction:

"How to make shrimps is my love. I don't know if you are? Today, white gourd is on sale in the supermarket. My father and I bought it together. It happened that there was a little shrimp in the refrigerator. So, let's have a simple and delicious soup. White gourd is recognized as a beauty product. The taste of shrimp and the fragrance of white gourd are perfectly integrated into the soup. It's really irresistible! And it's very easy to do. If it's not preparatory work, it can be done in 6 or 7 minutes! "

Production steps:

Step 1: cut the wax gourd into thick slices for standby; wash the shrimp, open the back and remove the shrimp thread; slice the onion and ginger

Step 2: open the pan, heat the bottom of the pan slightly, add a little oil, heat it to 70%, add green onion and ginger slices, stir fry the shrimps, then stir fry the wax gourd, about one minute

Step 3: add boiling water to the pot, the amount of water can diffuse the ingredients in the pot, cover the pot and simmer for 5-10 minutes, then add salt and chicken essence, and put it on the plate

Materials required:

Wax gourd: 1000g

Shrimp: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because a person did, the steps did not take the picture, but the steps try to write in detail, I hope you can forgive ~ this soup is simple and easy to learn, delicious, beauty, you can often do more to eat~

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xian Mei Yang Yan De Mei Wei Liang Tang Xia Ren Dong Gua Tang