Black sesame biscuit(hei zhi ma bing gan )

Black sesame biscuit

Introduction:

"Black sesame is added to this biscuit, which is not only more nutritious but also more fragrant. The more you chew it, the more fragrant it is. When you eat a crisp biscuit in your mouth, the fragrance of black sesame wafts all over your mouth. If you add it with a smooth and fragrant milk tea, it's just too enjoyable."

Production steps:

Step 1: stir fry the black sesame in a dry pan

Step 2: cool in the air and grind into powder with blender

Step 3: soften the butter at room temperature, add soft white sugar and stir slightly

Step 4: add egg liquid in batches

Step 5: beat until fluffy

Step 6: add sifted low gluten flour and black sesame powder

Step 7: mix well with scraper

Step 8: knead into dough

Step 9: roll it into a cylinder and refrigerate for 1 hour

Step 10: after 1 hour, take out the disc and cut it into 3cm thick disc

Step 11: put the oil paper into the baking tray, put it into the oven, heat up and down the middle layer, bake at 180 degrees for 15 minutes

Materials required:

Low powder: 200g

Butter: 90g

Egg: 1

Black Sesame: 25g

Sugar: 60g

Note: ① knead the dough must be refrigerated for about 1 hour; ② knead the black sesame directly into the dough to form a powder, which will taste more fragrant

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Bing Gan