Cream omelet
Introduction:
"Crispy and fragrant omelet with smooth and fragrant cream, together with your favorite fruit, is a very good afternoon snack, full of color, fragrance and taste!"
Production steps:
Step 1: get the ingredients ready.
Step 2: heat and melt the butter.
Step 3: break in the eggs.
Step 4: add a little light cream to break up.
Step 5: sift in the low flour and add 30g sugar.
Step 6: stir together to form a paste, the thickness of the batter on the egg beater can fall in a straight line.
Step 7: brush the pan with salad oil.
Step 8: add a little batter.
Step 9: close both sides and fry until golden on both sides.
Step 10: roll up from both sides to form a fan while it's hot.
Step 11: peel and slice kiwifruit.
Step 12: cream and sugar 20 grams, ready to use.
Step 13: place the fruit on the prepared fan-shaped omelet.
Step 14: just squeeze on the cream.
Materials required:
Low powder: 50g
Light cream: 250ml
Eggs: 3
Sugar: 50g
Butter: 40g
Kiwifruit: 1
Banana slices: a little
Note: Fruit matching can be according to their own preferences!
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: sweet
Chinese PinYin : Nai You Hua Shi Dan Juan
Cream omelet
Hand made taro balls, honey beans, sugar water (hot). Shou Gong Yu Yuan Mi Dou Tang Shui Re
Steamed bread with corn flour. Yu Mi Mian Xiao Man Tou
Fried rice with preserved meat and soy sauce. La Wei Jiang You Chao Fan
Fried beef with green onion in qiaozhou. Qiao Zhou Da Tou Cong Chao Niu Rou
[water game skate] - spicy skate casserole with scallion and garlic. Shui Zhong Ye Wei Yao Yu Cong Suan Xian La Yao Yu Bao
Stewed pheasant with durian. Liu Lian Dun Shan Ji