Fried beef with green onion in qiaozhou(qiao zhou da tou cong chao niu rou )

Fried beef with green onion in qiaozhou

Introduction:

"Green onion is also a special product of our state. It has a big head and is very fragrant when fried."

Production steps:

Step 1: cut the beef into thin slices evenly and put it in a large bowl. First, let go the raw soy sauce, soy sauce, sugar, cooking wine, tender meat powder (or baking soda) and pepper noodles. Grab them with your hands until they are sticky. Add 1 teaspoon of water. Then grab them with your hands until the meat absorbs water. Then add 1 teaspoon of water until the water can fully enter the meat. Do not pour water into the meat at one time. At this time, if the meat is still dry, add 1 teaspoon of water Teaspoon of water starch. If it's wet, add 1 / 2 teaspoon of corn starch. Grab well. Then add 1 / 2 teaspoon of oil to seal the water. Grab a few more times. Leave the beef for about 30 minutes, so that the meat has time to absorb the seasoning we just put;

Step 2: cut the scallion into two parts, cut the scallion into pieces like an onion, cut the green part into sections, and cut one or two pieces of scallion into shreds for frying pan;

Step 3: stir fry beef slices at 30-40% oil temperature;

Step 4: start the pot again, add a little shredded ginger and scallion, saute until fragrant, add scallion, turn over a few times, add salt, and then add scallion until half cooked;

Step 5: pour in the fried beef and green onion, sprinkle a little cooking wine and pepper, and quickly mix.

Materials required:

Beef: About 200g

Qiaozhou scallion: 2

Soy sauce: 2 teaspoons

Soy sauce: 1 / 4 teaspoon

Sugar: 1 / 4 teaspoon

Cooking wine: 1 teaspoon

Pepper noodles: 1 / 4 tsp

Baking soda: 1 / 4 teaspoon

Corn starch: 1 / 2 tsp

Salt: 1 / 2 teaspoon

Pepper: right amount

Note: first, fried onion to master the fire. Don't overdo it. 2、 Scallions can be replaced by onions and dried scallions.

Production difficulty: simple

Technology: explosion

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qiao Zhou Da Tou Cong Chao Niu Rou