Fried rice with preserved meat and soy sauce(la wei jiang you chao fan )

Fried rice with preserved meat and soy sauce

Introduction:

"I didn't expect that the first meal I cooked for myself when I came home during the holiday was fried rice which I didn't usually eat. In fact, the reason is very simple. My mother steamed too much rice yesterday, and she didn't bother to cook too complicated and time-consuming rice at home. This fried rice with preserved meat and soy sauce is perfect. "

Production steps:

Step 1: first prepare rice and scallion, then dice sausage, carrot and onion.

Step 2: first prepare rice and scallion, then dice sausage, carrot and onion.

Step 3: for convenience, I put the seasoning in a small bowl in advance and stir it evenly. You can also add seasoning to fried rice separately.

Step 4: preheat the pan and pour in the oil.

Step 5: after the oil is hot, pour in the scallion and garlic and stir fry until fragrant.

Step 6: add rice, carrot and onion, stir fry for a while.

Step 7: because the sausage is cooked, it can be put in at the end. Stir fry evenly, add the sauce in this step, stir fry again for a while, then you can get out of the pot~

Step 8: the delicious fried rice with preserved meat and soy sauce is ready. I'm starving. Let's eat it! ha-ha

Step 9: add a few cherry nuts, this is my own time-saving and simple lunch.

Materials required:

Rice: 200g

Carrot: right amount

Onion: right amount

Scallion: right amount

Garlic: 2

Cantonese sausage: 2 small roots

Salt: 2G

Pepper: 1g

Sugar: 2G

Veteran: a little

Chicken essence: 2G

Oil: a little

Note: the process is very simple, seasoning can be decided according to their own taste, you also want to try this fried rice with preserved soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : La Wei Jiang You Chao Fan