Stir fried pork heart.(xiao chao zhu xin )

Stir fried pork heart.

Introduction:

"This is a good home style stir fry with wine and rice. It tastes tender and spicy. Pig heart has the functions of nourishing blood and calming the nerves, tonifying blood and enhancing myocardial nutrition. Adding related herbs to stew, it can nourish the mind and calm the nerves. Insomnia and dreamers often eat it, which has a certain effect on improving sleep."

Production steps:

Step 1: after the pig heart is cleaned, cut it into small pieces

Step 2: put water in the pot, blanch the pig heart after boiling, remove and wash

Step 3: wash green pepper and cut into pieces,

Step 4: cut the scallion, slice the garlic

Step 5: cut the dried pepper into sections, and set the pepper aside

Step 6: saute pepper with hot oil

Step 7: stir fry the scallion, garlic and pepper to get the flavor

Step 8: add the blanched pig heart, stir fry slightly, and drizzle with ginger juice

Step 9: stir fry the green pepper

Step 10: add raw soy sauce, cooking wine, salt and chicken essence to taste

Materials required:

Pig heart: 1

Green pepper: 2

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Ginger juice: right amount

Caution: 1: pig heart must be cleaned up and cleaned, cut up and soaked for half an hour in the middle of the Qing Dynasty. After dropping some Baijiu into the water, pour it out and then re water it and soak it 2.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiao Chao Zhu Xin