Hand made taro balls, honey beans, sugar water (hot)
Introduction:
"Small taro, small purple potato, sweet potato, Lipu Taro with skin, steam or boil until soft (chopsticks can be poked down), peel to make mud, put red bean and rock sugar into pressure cooker (water should not be too much), and then put into the container for use! Cassava flour is made into dough with hot water and mixed with taro paste to make dough! Purple potato round and sweet potato round are the same as taro round (purple potato is dry, you can heat water properly when working). After making the dough into long strips, cut it into small pieces, boil the water, and then boil until it floats! Take a clean bowl, put the prepared brown sugar and steamed Lipu Taro, put the cooked taro into the bowl, add the soup, or put white water! "
Production steps:
Materials required:
Lipu Taro: 200g
Taro: 3
Small purple potato: 3
Sweet potato: 1
Red beans: 200g
Cassava powder: 1000g
Brown sugar: 3 teaspoons
Rock sugar: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Shou Gong Yu Yuan Mi Dou Tang Shui Re
Hand made taro balls, honey beans, sugar water (hot)
[blueberry cake] one step to improve cake quality. Lan Mei Su Pi Jian Dan Yi Bu Ti Sheng Dan Gao Qi Zhi
Small steamed bread with yellow roses one by one. Yi Kou Yi Ge De Huang Se Mei Gui Hua Xiao Man Tou Zuo Fa Chao Ji Xiang Xi O
Beef shepherd's purse triangle cake. Niu Rou Qi Cai San Jiao Bing
It's more delicious than Shannon's eggs. Bi Xiang Ba Lao Dan Hai Yao Hao Chi De Dan
Seafood soup with Venetian buns. Bai Ye Bao Hai Xian Tang