Fried rice with mutton(yang rou chao fan )

Fried rice with mutton

Introduction:

"This mutton fried rice is also in stock before returning to China. Because the camera was changed when the finished product was photographed, I don't know what happened. It was blurred. I didn't see it at that time. I copied it directly to the computer. When I opened it later, I felt that all my previous achievements were wasted, but I didn't want to delete it. Because I think the finished product is bad, at least my process is well completed. "

Production steps:

Step 1: use raw meal, soy sauce, olive oil and thirteen spices to make minced mutton taste better.

Step 2: wash and chop the parsley.

Step 3: heat up the pan, pour in some olive oil, and stir fry the minced mutton over high heat.

Step 4: Fry minced mutton until discolored and set aside.

Step 5: pour olive oil into the pan and start frying rice.

Step 6: stir fry while adding soy sauce, stir fry until even.

Step 7: stir fry the parsley together.

Step 8: stir well and add the minced mutton.

Step 9: when all the ingredients are fried evenly, you can turn off the fire and serve on the plate.

Materials required:

Minced mutton: 500g

Rice: 1000g

Parsley: moderate

Soy sauce: moderate

Olive oil: right amount

Raw powder: appropriate amount

Thirteen spices: appropriate amount

Note: if you add a little cumin, it will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Yang Rou Chao Fan