Stewed pig feet with lotus root(lian ou dun zhu ti )

Stewed pig feet with lotus root

Introduction:

"Autumn dryness, drink more soup. Recently, the rice family only has rice and rice mother for lunch. They often make a soup, and then cook some noodles or eat some steamed bread or rice. It's very convenient to use electric pressure cooker. The ingredients often change. In the morning, MI xiaoniu'er actually told her mother that she wanted to eat pig's feet. She thought about it with her mother, but she was too busy in the morning. She didn't think about cooking until eleven o'clock. It's impossible to ensure that she could eat when she was picked up from the garden. She always felt that there was too little time. She always had to do other things before she finished one thing, and the pace of life was getting faster and faster! "

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Wash the pig's feet, put them in the pot in cold water, add ginger slices and scallion cooking wine and blanch them.

Step 3: 3, the lotus root peeled, in fact, can not go, today this lotus root looks not so good-looking, cut into hob pieces.

Step 4: 4. Wash the pig's hoof after blanching and put it directly in the electric pressure cooker.

Step 5: 5, add lotus root, washed black beans, a onion, two pieces of ginger, a spoonful of cooking wine.

Step 6: 6. Start the pressure cooker.

Step 7: 7. Chop up the shallot and parsley stick.

Step 8: 8. Pour into the soup after boiling, add salt to taste, and drizzle a little soy sauce to adjust the taste

Materials required:

Pig's hoof: right amount

Lotus root: right amount

Black beans: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: 1, lotus root stew to eat the best choice of red lotus root, taste more powder waxy, delicious. 2. Pressure cooker soup, water basic will not lose, eat how much can be added. 3. This kind of soup after the pot and then adjust the taste, soup is fresh.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Lian Ou Dun Zhu Ti