Stewed pork with mushrooms(xiang gu dun rou )

Stewed pork with mushrooms

Introduction:

"Today, this pot of meat is specially cooked for Mr. Huang of our family, because since the new year, Mr. Huang has been working overtime again and again. So it's a common practice not to come back for dinner. It's rare that Mr. Huang promised me to come back for dinner before going out this morning. Oh, if you want to come back for dinner, I'll make you something delicious. Mr. Huang doesn't eat my fat dishes, so today's meat is pork leg, which is basically lean meat. Let me eat a little fat meat. Method is also the simplest method and raw materials directly stew. Not only the method is simple, but also the ingredients are simple. If it suits your taste, it's absolutely tasty and delicious

Production steps:

Step 1: soak mushrooms in advance.

Step 2: rinse the meat, boil it in cold water, remove the foam and rinse it.

Step 3: slice ginger, cut garlic into sections, and knot garlic seedlings.

Step 4: put some oil into the pan and saute the ginger and garlic until fragrant.

Step 5: add the drained hind legs and stir fry for a while.

Step 6: put the washed and drained mushrooms in and fry them for fragrance.

Step 7: add rock sugar and stir fry

Step 8: add garlic sprouts.

Step 9: pour into the electric pressure cooker and add proper amount of soup.

Step 10: cook meat in electric pressure cooker for 25 minutes.

Step 11: after exhausting, add salt and seasoning with chicken essence.

Step 12: cook until the soup is thick.

Materials required:

Hind leg meat: 500g

Lentinus edodes: right amount

Ginger: 5 slices

Rock candy: 8

Delicious: 2 tbsp

Salt: right amount

Soup: right amount

Note: 1. If there is a children's shoes stew pot can be put in the stew pot slowly stew, will be more delicious, taste better. 2. Since I cook in the electric pressure cooker, the soup will not decrease after boiling in the electric pressure cooker, so I only add a little soup. If I stew in the stew pan, it will take a long time, so I need to add more soup. 3. Because there is bone soup at home today, you can use it directly. If not, you can add water directly.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Gu Dun Rou