Stewed egg with milk(niu nai dun dan )

Stewed egg with milk

Introduction:

"Stewed eggs with milk are sweet or salty because of different tastes and habits in different regions or individuals. I do is put the salt of the milk stewed eggs, but also a little warm milk, put sugar in, make desserts. All in all, it's the breakfast or snack that people like. In addition, I mixed a little celery juice, there is wood, there is instant tea wind to rush feet

Production steps:

Step 1: two eggs.

Step 2: milk reserve.

Step 3: set aside the celery juice.

Step 4: pour proper amount of milk into the egg bowl.

Step 5: pour proper amount of celery juice into the egg milk mixture, add a little salt and stir well.

Step 6: filter the egg twice

Step 7: cover the mouth of the bowl with plastic wrap and steam it in the cage drawer over low heat (prick a few small holes with toothpicks on the plastic wrap).

Step 8: This is the effect of steaming.

Step 9: put some scallion flowers, soy sauce and sesame oil.

Materials required:

Eggs: 2

Sesame oil: appropriate amount

Soy sauce: right amount

Scallion: right amount

Salt: right amount

Celery juice: right amount

Milk: moderate

Precautions: filter the egg at home at ordinary times; stick a few small holes with toothpick on the preservative film to prevent a large amount of water vapor dripping into the bowl; in addition, add vegetable juice or not, at will.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Niu Nai Dun Dan