Chicken soup with sea cucumber and yam(hai can shan yao cao ji tang )

Chicken soup with sea cucumber and yam

Introduction:

"Stewed chicken with Chinese yam, added a sea cucumber today, the taste is more fresh!"

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the chicken, blanch it with boiling water and take it out.

Step 3: put into the pressure cooker, add appropriate amount of water.

Step 4: add ginger, onion, cooking wine, boil over high heat, low heat for 15 minutes.

Step 5: remove impurities from sea cucumber, wash and cut into sections.

Step 6: peel yam, wash and cut into large pieces.

Step 7: put the yam into the pressure cooker.

Step 8: put the sea cucumber into a pressure cooker. Bring to a boil over high heat, turn down the heat for 3 minutes, and turn off the heat.

Step 9: remove the scallion, add salt and chicken essence.

Step 10: skim the oil and sprinkle with scallions.

Materials required:

Grass chicken: 650g

Yam: 450 G

Sea cucumber: 1

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: 1. Pressure cooker boiled chicken, the time can be longer, but cooking yam should be based on the size of yam to determine the time. 2. Grass chicken soup is very fresh, chicken essence can not be put. 3. Chicken oil can be boiled together, skim the oil when eating.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Can Shan Yao Cao Ji Tang