Sweet and sour fish
Introduction:
"When I cleaned up the refrigerator today, I saw that there were still some pieces of fish left to stew. I prefer sweet and sour food, so I tried to make this sweet and sour fish. It tastes good. "
Production steps:
Materials required:
Fish: 500g
Oil: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Onion, ginger and garlic: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Yu Kuai
Sweet and sour fish
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