Produced by xiaowenzi ~ ~ [pomelo peel](xiao wen zi chu pin you zi pi )

Produced by xiaowenzi ~ ~ [pomelo peel]

Introduction:

"I didn't eat much grapefruit this year! I ate a lot of pomelo peel! Eat one grapefruit and soak one! It's holiday time again! Guests come every day! All in one go! This pomelo peel is my mother's specialty. It's a snack! O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: wash the grapefruit and remove the grapefruit stalk.

Step 2: mark the blue line as shown in the picture and peel off the pomelo skin.

Step 3: a big sun! O(∩_ ∩) O ha ha ha ha~

Step 4: slice the grapefruit as shown in the picture.

Step 5: cut a large, full sheet.

Step 6: put it in a basin and cover it with water. Soak for about 5 days and change the water every day.

Step 7: after 5 days, the peel has become transparent.

Step 8: squeeze the peel dry.

Step 9: put sugar in the pot. I put about a kilo of sugar in a grapefruit peel.

Step 10: add a spoonful of water to the sugar and bring to a boil over medium heat.

Step 11: pour the grapefruit peel into the sugar pot and turn it evenly.

Step 12: keep turning, let grapefruit skin evenly stained with sugar and sugar, so as not to paste the pot.

Step 13: until the water is dried, turn off the heat immediately, cool and put in a bowl.

Step 14: sweet sugar wrapped with a little bitter pomelo peel, very comfortable taste.

Step 15: put it in a fresh-keeping box and cover it tightly when you don't eat it to avoid moisture.

Materials required:

Grapefruit peel: appropriate amount

Sugar: right amount

Note: 1. Pomelo peel cut too thin will be too sweet, cut too thick will be too bitter. 2. Change the water of pomelo peel every day, otherwise it will get moldy. 3. When melting sugar, just put a spoonful of water, the sugar will turn into water after melting. Adding more water will make the pomelo peel paste, and the water is not dry.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin You Zi Pi