Sliced chicken with mushrooms(xiang gu hua ji )

Sliced chicken with mushrooms

Introduction:

"In addition to the high nutritional value, white meat dishes such as chicken, duck and fish are not easy to get fat. They are also influenced by the old generation's idea that they can only eat during the Spring Festival. It's easy to make people feel that the dishes are very big. Piggy, who has just stepped out of the University for less than 365 days, is sending out a recipe for the first time today. This super simple and very popular home style version of" shiitake slippery chicken "is specially presented. The production process is extremely stupid, and the family's daily life is very complicated The TX door, which is rich in cooking nutrition and relatively simple kitchen equipment for dormitories and renters, is easy enough to complete. I hope you like it~*^_ ^*”

Production steps:

Step 1: prepare ingredients: dried mushrooms, half chicken (ask the chicken vendor to chop them into "small pieces") < br > seasonings: oil, cooking wine, soy sauce, salt, sugar, ginger, starch

Step 2: boil a small pot of water and soak in dried mushrooms (soak in hot water faster than cold water).

Step 3: marinate chicken nuggets with oil (tender), cooking wine (deodorizing, tender), soy sauce (flavoring), shredded ginger (deodorizing), starch (tender), salt (seasoning) and sugar (seasoning) for 8-10 minutes.

Step 4: the specific amount is basically no chicken.

Step 5: soak the mushrooms.

Step 6: cut the soaked mushrooms into 0.5cm thick slices.

Step 7: mix the cut mushrooms with the chicken.

Step 8: load the plate and code it well.

Step 9: sit in the steamer, mix the chicken and put it in, steam over high heat for 15 minutes.
(if you steam chicken over low heat for a long time, it's easy to get old, but if you live in the dormitory with only electric rice cooker, you have to make do with it. When marinating, put more cooking wine and starch, and marinate for a long time.)

Step 10: get out of the pot ~ ~ ~ drizzle with soy sauce, color and have a meal~~^_^

Step 11: a simple fool's dish, shiitake mushroom and sliced chicken, is very popular in the hall, and it's easy to make with simple materials. It's especially suitable for novice chefs to show off at parties~

Materials required:

Half a chicken

Dried Lentinus edodes: some problems

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

Starch: right amount

Note: 1, dried mushrooms can be replaced by fresh mushrooms, dried mushrooms are more fragrant, but taste older, fresh mushrooms do not need to soak in water, taste more smooth. 2. For other tips, see the brackets in the corresponding steps.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Hua Ji