[trial report of Shi Yunsheng's thick and mellow soup] another style of Chinese chives(shi yun sheng nong chun gao tang shi yong bao gao jiu cai de bie yang feng qing nong xiang jiu cai ma shi )

[trial report of Shi Yunsheng's thick and mellow soup] another style of Chinese chives

Introduction:

"I've been very busy recently. Although I come up every day to have a look, I haven't updated my log for a long time. On that day, I saw the trial paste of "Shi Yunsheng thick soup", so I went to apply. Then I came back to my hometown during the May Day holiday. I didn't go back to Xi'an yesterday. Unexpectedly, I received a call from the courier, and I learned that the trial application had passed. I was very happy. As soon as I came back today, I couldn't wait to get back the express box that was posted in my neighbor's house. I quickly opened it and tried it. It really tasted good! This time, we received two boxes of Shi Yunsheng's thick and mellow soup, which are meat and bone soup and clear chicken soup. Each box contains eight small bags. One small bag can cook a bowl of noodles or flour, and two small bags can cook a pot of delicious dishes. It is very convenient to use. Today, I made a pot of spicy stewed leeks with 2 small bags of meat and bone soup. Because of the addition of Shi Yunsheng's thick and mellow soup, the common leeks also have a different style! I believe many people have eaten ordinary hemp food. But, like the rice crisp home bowl with Shi Yunsheng thick alcohol soup and green and attractive leek taste Ma food, I'm sure you've never tasted it, have you? So, what are you waiting for? Get moving at home! Mashi leek is full-bodied, and the soup is delicious. Take one mouthful, and then taste the soup. The delicious taste starts from the moment the spoon is put into your mouth, which fully mobilizes your taste buds and makes you unable to stop when you open your mouth Leek has many functions, such as tonifying kidney and warming Yang, benefiting liver and stomach, promoting qi and regulating blood, moistening intestines and defecating, especially suitable for women with constipation, postpartum milk deficiency and cold constitution. Especially spring leeks, moderate consumption will be beneficial to the liver. However, it should be noted that eating more leeks will be inflamed and not easy to digest, and people with Yin deficiency, excessive fire, eye disease and gastrointestinal weakness should not eat more. See used to N kinds of leek common edible method, might as well try the rice crisp teach Pro method, make it into pasta, do not have a flavor yo

Production steps:

Materials required:

Shiyun raw meat and bone soup: 2 small bags

Flour: 1 small bowl

Leeks: 1 handful

Dried bean curd: moderate

Carrot: right amount

Lentinus edodes: right amount

Onion: right amount

Ginger: moderate

Eggs: right amount

Water: a little

Thirteen spices: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Jiu Cai De Bie Yang Feng Qing Nong Xiang Jiu Cai Ma Shi