Braised rice with bacon and carrot(la rou hu luo bo men fan )

Braised rice with bacon and carrot

Introduction:

"My family's bacon has been trying to eat it before summer, but I still found a piece of bacon in the refrigerator. My daughter said that if she wanted to eat bacon stewed rice, she would make it. Who would make her think she is the best cook every time. Originally, I wanted to imitate the practice of pilaf, but I can't think about it. I can't disrespect my national friends. I should respect the national eating habits. Let's make it with electric rice cooker. It's simple and easy. We have all kinds of dishes. Bacon rice is really fragrant, many people like to put a lot of seasoning, this can also, but it covers up the flavor of bacon. I like to make bacon with less seasoning. I want to keep the original flavor of bacon. The more you chew the bacon, the more fragrant it is. "

Production steps:

Step 1: Ingredients: Bacon yellow red carrot pea rice vegetable oil

Step 2: wash bacon with bubbles

Step 3: cut into small pieces

Step 4: peel, wash and dice the carrots. Peel off the peas

Step 5: add a little oil in the pot, add bacon and stir fry until fragrant

Step 6: add yellow radish and diced radish, stir fry and serve evenly

Step 7: wash the rice

Step 8: pour in the rice cooker and add water

Step 9: add fried diced bacon and carrot

Step 10: lay peas on it

Step 11: press the cook button

Step 12: the cook button jumps down, and it's better to be stuffy for about 15 minutes

Step 13: mix well, delicious bacon and rice

Materials required:

Bacon: right amount

Peas: moderate

Rice: right amount

Yellow and red carrots: right amount

Oil: right amount

Note: Bacon is very salty, so you don't need to put salt in it. Some bacon are dry when making stewed rice. You can also steam or cook it half cooked.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : La Rou Hu Luo Bo Men Fan